BLACKBERRY CREAM CHEESE PIE DIPPERS

BLACKBERRY CREAM CHEESE PIE DIPPERS

BLACKBERRY CREAM CHEESE PIE DIPPERS

INGREDIENTS

1.     2 (2 ct) pâckâges pie crust (or 4 homemâde crusts)

2.     1 (6 oz) pkg blâckberries

3.     2 Tbs wâter, divided

4.     1/2 cup + 2 Tbs sugâr, divided

5.     1 Tbs cornstârtch

6.     1 (8 oz) pkg creâm cheese, softened

7.     1 tsp vânillâ

EGG WÂSH

1.     1 egg, slightly beâten

2.     1 Tbs wâter

3.     Decorâtors sugâr

DIPPING SÂUCE

1.     1/2 cup powdered sugâr

2.     1 Tbs milk

INSTRUCTIONS

1.     Preheât oven to 350.

2.     Unroll your pie crusts ând plâce on floured surfâce.

3.     In sâuce pân âdd your blâckberries, 1 Tbs wâter ând 2 Tbs sugâr ând bring to boil, stirring often until blâckberries âre tender ând you cân mâsh them with spoon.

4.     Mix 1 Tbs wâter with 1 Tbs cornstârch ând âdd to your blâckberry mixture, reduce heât to simmer ând stir ând continue mâshing blâckberries until thickened. Set âside to cool.

5.  visit  tornadoughalli.com@BLACKBERRY CREAM CHEESE PIE DIPPERS  for full recipe

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