Vegetable Stuffed Eggplant Rollatini

2 medium Italian eggplants 1/2 cup diced onion 4 garlic cloves , minced 1 1/3 cup celery stalks (about 3 stalks), diced 1 14.5 oz. (400g) can diced tomatoes , undrained 1/3 cup parsley , chopped olive oil salt and freshly ground pepper

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